Chocolate Chip Cookies

CHOCOLATE CHIP COOKIES

Yield: 2 1/2 Dozen

Skill Level: Easy

Prep Time: 15 minutes

Cooking Time: 8-10 minutes

INGREDIENTS 

1/2 c. Rolled Oats (grind in food processor)

2 1/4 c. (9 oz.) All Purpose Flour

4 tsp. Cinnamon 

1 1/2 tsp. Baking Powder

1 TBS Salt

3/4 c. Packed Light Brown Sugar

3/4 c. Granulated Sugar

8 oz (2 Sticks) Unsalted Butter

2 Large Eggs

2 tsp. Vanilla Extract

2 tsp. Lemon Juice

2 c. Chocolate Chips

1 c. Chopped Nuts (optional)

INSTRUCTIONS

PREHEAT oven to 350*F. Line 15x10 sheet pan/cookie sheet/jelly roll pan with parchment.

COMBINE oat flour, all purpose flour, cinnamon, baking powder, and salt in a small bowl. Cream butter, brown sugar, granulated sugar,, vanilla extract, and lemon juice in a large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolates chips. With a #30 scooper, drop batter on prepared cookie sheet space 1” apart.

BAKE for 8-10 minutes or until golden brown. Place cookies on a wired rack to cool.